'Every day that God gives me to spend with Sahib is a great celebration of a day well spent.'
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
Prime Minister Narendra Modi asked the youth to sweat it out on the play fields instead of spending time in playing computer games, saying 'playing field is more important than play station'.
Interent is a flourishing business in India.
American actor and entrepreneur Meghan Markle is more than just a royal heir's girlfriend.
'There is no tried and true recipe for creating Silicon Valleys.' 'Attracting and creating a mass of truly dynamic entrepreneurs is at the core and among the hardest and most necessary ingredients.' 'In the US, close to 60% of the top valued tech companies were started by immigrants who found the start-up climate to be superior to where they came from.' 'India would clearly benefit from attracting back its talented Diaspora, but it also needs to hold onto those entrepreneurs.'
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
The Bollywood veteran celebrated her birthday on Sunday, September 8.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
The Venezuela-born 23-year-old has the distinction of being the first player to beat both Venus and sister Serena in Grand Slam finals.
'No class will prepare you for Bigg Boss. Each day and situation is new in Bigg Boss and you have to go with the flow.'
Who would've thought the bland boring dish could help start a successful business venture?
'What we have here is a director who understands how people fight, but has not a clue about how they make love,' points out Sreehari Nair.
Lok Sabha elections result of 2019 tells us the Modi wave has only consolidated, instead of waning.
Helicopter Eela could have been a good film but falls short, says Savera R Someshwar.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Simple ways to cure a hangover after a long New Year Eve party.
A Mumbai restaurant celebrates Sanjay Dutt's release by serving Sanju Baba Chicken, FREE!
The long-neglected fruit may finally get the recognition it deserves.
Whether it's the first meal you cooked or the first time you sampled a new dish, all of us have fuzzy food-related memories. Three celebs share their fondest ones with Vogue.
This start-up connects diners with regional cuisines that restaurants do not serve.
Akayed Ullah had no criminal record back home, a police official said, even as Dhaka vowed "zero tolerance" against terrorism.
'Truth is stranger than fiction. You cannot think these things up.' 'What happens is weird enough.'
One of Sanjay Dutt's biggest fans will serve his restaurant's signature dish on February 25 to celebrate Dutt's release from jail.
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
Ever wondered what financial advice would the Sarabhais of Sarabhai Vs Sarabhai churn out? Read on to know!
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
'But that does not make him weaker than his adversaries.'
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
US President Barack Obama left for Saudi Arabia on Tuesday.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
When Kishore Singh found himself fielding dieting fads and hints...
These recipes by chef Kunal Kapoor will take you back in time and taste.
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